Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck roast; 1 Tbsp. garlic salt; 1 Tbsp. onion salt; 1 Tbsp. basil leaves, chopped; 1 Tbsp. oregano; 1 Tbsp. black pepper; 1 jar pepperoncini peppers (and juice); 1/4 c. soy sauce; Mozzarella cheese; hoagie buns

Eats Now Editorial Team · 35 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with chuck roast, garlic salt, onion salt, basil, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck roast
1 Tbsp. garlic salt
1 Tbsp. onion salt
1 Tbsp. basil leaves, chopped
1 Tbsp. oregano
1 Tbsp. black pepper
1 jar pepperoncini peppers (and juice)
1/4 c. soy sauce
Mozzarella cheese
hoagie buns

1
Place meat, seasonings, peppers and juice in crock-pot. Cover with water.
2
Cook for at least 4 hours before you shred meat into small pieces.
3
Cook for 2 more hours, until tender.
4
Serve shredded meat on buns with cheese on top.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chuck roast, 1 Tbsp. garlic salt, 1 Tbsp. onion salt, 1 Tbsp. basil leaves, chopped, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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