How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage CrêPes?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 beef and herb sausages, 13 1/2 ounces tomato pasta sauce, 8 French-style crepes, and more.

Is Sausage CrêPes suitable as meat & poultry?

Yes, Sausage CrêPes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage CrêPes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage CrêPes Recipe

Name: Sausage CrêPes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 beef and herb sausages; 13 1/2 ounces tomato pasta sauce; 8 French-style crepes; 4 1/2 ounces mozzarella cheese coarsely grated; mixed greens to serve

Sausage CrêPes – a delicious recipe with vegetable oil, beef, pasta sauce, cru00eapes, mozzarella cheese, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
8 beef and herb sausages
13 1/2 ounces tomato pasta sauce
8 French-style crepes
4 1/2 ounces mozzarella cheese coarsely grated
mixed greens to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Sausage CrêPes

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