"In A Hurry" Curried Pork Chops

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   Instructions

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   1. In a bowl stir together broth and jam. Heat 1 tablespoon of the oil in skillet over medium-high heat. Add sliced onion and curry powder. Cook, stirring occasionally until onion is tender. Remove onions from pan and add into jam mixture.

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   Season pork loin chops with salt and pepper. Add remaining 1 tablespoon oil to skillet and cook loin chops 6 to 8 minutes per side or until they are no longer pink and juices run clear. Add curried onion mixture back into to pan; heat through. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.