Sausage-Cranberry Strata Recipe

Name: Sausage-Cranberry Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bulk pork sausage; 10 English muffins, diced (about ½ cups); 4 medium green onions, sliced (1/4 cup); 1 cup dried sweetened cranberries; 8 eggs; 1 1/2 cups milk; 1 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded monterey jack cheese (12 oz)

Servings: persons

1 1/2 lbs bulk pork sausage
10 English muffins, diced (about ½ cups)
4 medium green onions, sliced (1/4 cup)
1 cup dried sweetened cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded monterey jack cheese (12 oz)

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
2
Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
3
In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
4
Heat oven to 325u00b0F Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs bulk pork sausage, 10 English muffins, diced (about ½ cups), 4 medium green onions, sliced (1/4 cup), 1 cup dried sweetened cranberries, and more.

Yes, Sausage-Cranberry Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cranberry Strata

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