Oven-Fried Chicken(Serves 4 To 5.)

1. 1

   Place the oil and butter in a shallow cooking pan (jelly roll); put in a preheated 375u00b0 oven to melt.

2. 2

   Set aside.

3. 3

   In a large paper sack, combine the flour and seasonings.

4. 4

   Roll the chicken pieces, 3 pieces at a time, in the melted oil-butter mixture, then drop them in the sack and shake to cover.

5. 5

   Place on a dish or wax paper.

6. 6

   Place chicken in the pan, skin side down. Bake for 45 minutes.

7. 7

   With a spatula, turn over and bake 5 to 10 minutes longer or until the top crust begins to bubble.

8. 8

   Serve hot or cold, but the crust texture is better if chicken is not refrigerated before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.