Sausage Cranberry Pancakes Recipe

Name: Sausage Cranberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1/3 cup dried cranberries; 1/3 cup orange juice; 1-1/2 cups all-purpose flour; 3 tablespoons baking powder; 1/4 teaspoon salt; 1 large egg; 1-1/2 cups 2% milk; 3 tablespoons maple syrup; 1 tablespoon canola oil; 2 teaspoons grated orange zest; Additional maple syrup

Servings: persons

1 pound bulk pork sausage
1/3 cup dried cranberries
1/3 cup orange juice
1-1/2 cups all-purpose flour
3 tablespoons baking powder
1/4 teaspoon salt
1 large egg
1-1/2 cups 2% milk
3 tablespoons maple syrup
1 tablespoon canola oil
2 teaspoons grated orange zest
Additional maple syrup

1
In a large skillet, cook sausage over medium heat until no longer pink; drain.
2
Meanwhile, place cranberries in a small bowl. Cover with orange juice; let stand for 5 minutes.
3
Drain cranberries, reserving juice. In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the egg, milk, maple syrup, oil and orange zest; add to dry ingredients just until moistened. Stir in cranberries, sausage and reserved juice.
4
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1/3 cup dried cranberries, 1/3 cup orange juice, 1-1/2 cups all-purpose flour, and more.

Yes, Sausage Cranberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cranberry Pancakes

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