Scrambled Eggs with Cheddar Cheese and Onions

1. 1

   In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

2. 2

   Melt the butter in a medium non-stick skillet over medium heat.

3. 3

   Add the onion and cook, stirring, until golden, about 5 minutes.

4. 4

   Add the egg mixture and cook, stirring, until loosely set, about 3 minutes.

5. 5

   Sprinkle the cheese over the eggs and stir to combine.

6. 6

   Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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