How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Cheddar Cheese and Onions?

You need 6 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, half-and-half, or heavy cream, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, and more.

Is Scrambled Eggs with Cheddar Cheese and Onions suitable as breakfast?

Yes, Scrambled Eggs with Cheddar Cheese and Onions falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Cheddar Cheese and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Cheddar Cheese and Onions

Name: Scrambled Eggs with Cheddar Cheese and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk, half-and-half, or heavy cream; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 1 small onion, diced; 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

Start your day right with this Scrambled Eggs with Cheddar Cheese and Onions recipe. Made with eggs, milk, Kosher salt and unsalted butter. Easy step-by…

This Scrambled Eggs with Cheddar Cheese and Onions relies on simple, everyday ingredients such as large eggs, unsalted butter and small onion, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1 small onion, diced
1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scrambled Eggs with Cheddar Cheese and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions