Sausage & Cornbread Stuffed Mushrooms

1. 1

   Heat oven to 450 degrees F.

2. 2

   Place wire rack on foil-covered rimmed baking sheet.

3. 3

   Place mushrooms, cap sides up, on rack.

4. 4

   Bake 15 min.

5. 5

   Meanwhile, brown sausage in medium nonstick skillet.

6. 6

   Add stuffing mix, water and parsley; mix well.

7. 7

   Remove mushrooms from wire rack; drain on paper towel-covered plate.

8. 8

   Remove and discard foil (with mushroom liquid) from baking sheet.

9. 9

   Spoon sausage mixture into mushrooms.

10. 10

    Return to baking sheet (without rack).

11. 11

    Bake 10 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.