Jerk Pork Sandwich

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Rub the tenderloin with the dry jerk seasoning.

3. 3

   Bake uncovered for 3 hours.

4. 4

   Start basting the tenderloin with Jerk Sauce after the first hour.

5. 5

   When done, let sit until cooled before slicing.

6. 6

   Slice 6 ounces (per sandwich) of the tenderloin and layer it on the split baguette.

7. 7

   Baste the pork again with the jerk sauce, then close the baguette and grill until golden brown, pressing throughout the cooking process.

8. 8

   You may also use a sandwich press, if available.

9. 9

   Serve with spicy mustard.

10. 10

    1 teaspoon dry mustard

11. 11

    1 teaspoon dehydrated onion

12. 12

    1/2 teaspoon cinnamon

13. 13

    1 teaspoon cayenne pepper

14. 14

    1/2 teaspoon ground nutmeg

15. 15

    1/2 teaspoon ground allspice

16. 16

    1/2 teaspoon dried thyme

17. 17

    1 teaspoon seasoned salt

18. 18

    1 teaspoon Cajun seasoning

19. 19

    1/2 teaspoon turmeric

20. 20

    1 teaspoon ground black pepper

21. 21

    Combine ingredients together.

22. 22

    1/2 cup crushed pineapple

23. 23

    1/2 cup brown sugar

24. 24

    3 tablespoons soy sauce

25. 25

    3 tablespoons red wine vinegar

26. 26

    1/2 teaspoon ground allspice

27. 27

    1/2 teaspoon ground cumin

28. 28

    1/2 teaspoon onion powder

29. 29

    1/2 teaspoon garlic powder

30. 30

    1/2 teaspoon cayenne pepper

31. 31

    1/2 teaspoon black pepper

32. 32

    1/4 teaspoon salt

33. 33

    1/2 teaspoon chipotle powder

34. 34

    1/4 teaspoon thyme

35. 35

    Combine all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.