Bubba's Country-Fried Steak and Gravy Recipe

Name: Bubba's Country-Fried Steak and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups, plus 2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine); 1 teaspoon House Seasoning, recipe follows; 1 teaspoon seasoning salt; 3/4 cup vegetable oil; 1 1/2 teaspoons salt; 4 cups hot water; 1/2 teaspoon monosodium glutamate (recommended: Ac'cent), optional; 1 bunch green onions, or 1 medium yellow onion, sliced

Servings: persons

1
Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
2
Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in the flour mixture.
3
Heat 1/2 cup oil in a large heavy skillet over medium-high heat.
4
Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side.
5
Remove each steak to a paper towel-lined plate to drain.
6
Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
7
Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon.
8
Stir in the remaining 1/4 teaspoon pepper, and the salt.
9
Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
10
Slowly add the water and the Ac'cent, if using, stirring constantly.
11
Return the steaks to the skillet and bring to a boil over medium-high heat.
12
Reduce the heat to low, and place the onions on top of the steaks.
13
Cover the pan, and let simmer for 30 minutes.
14
1 cup salt
15
1/4 cup black pepper
16
1/4 cup garlic powder
17
Mix ingredients together and store in an airtight container for up to 6 months.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups, plus 2 tablespoons all-purpose flour, 1/2 teaspoon freshly ground black pepper, 8 (4-ounce) tenderized beef round steak (have butcher run them through cubing machine), 1 teaspoon House Seasoning, recipe follows, and more.

Yes, Bubba's Country-Fried Steak and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bubba's Country-Fried Steak and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions