How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Dressing?

You need 8 ingredients. The key ingredients include: 2 pans cornbread (9-inch sq.), prepared and crumbled, 1 lb. Jimmy Dean sage sausage, browned and drained, 1/2 loaf toasted bread, 3/4 c. green onion, chopped, and more.

Is Sausage Cornbread Dressing suitable as meat & poultry?

Yes, Sausage Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cornbread Dressing Recipe

Name: Sausage Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pans cornbread (9-inch sq.), prepared and crumbled; 1 lb. Jimmy Dean sage sausage, browned and drained; 1/2 loaf toasted bread; 3/4 c. green onion, chopped; 1 egg; 1/2 c. celery, chopped; 2 cans chicken broth; 1 1/2 tsp. ground sage

Sausage Cornbread Dressing – a delicious recipe with pans, sausage, bread, green onion, egg, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pans cornbread (9-inch sq.), prepared and crumbled
1 lb. Jimmy Dean sage sausage, browned and drained
1/2 loaf toasted bread
3/4 c. green onion, chopped
1 egg
1/2 c. celery, chopped
2 cans chicken broth
1 1/2 tsp. ground sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

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