Sausage Corn Skillet

1. 1

   Form sausage into 12 balls.

2. 2

   Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.

3. 3

   Cook until vegetables are tender-crisp.

4. 4

   Pour off drippings, if any.

5. 5

   Add rice, corn and broth to pan.

6. 6

   Bring to a boil; stir once or twice.

7. 7

   Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed.

8. 8

   Fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.