How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Corn Skillet?

You need 8 ingredients. The key ingredients include: 1 lb. Italian sausage or pork sausage, 1 small green pepper, chopped, 1 small onion, chopped, 1 (16 oz.) pkg. frozen whole kernel corn, thawed, and more.

Is Sausage-Corn Skillet suitable as meat & poultry?

Yes, Sausage-Corn Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Corn Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Corn Skillet Recipe

Name: Sausage-Corn Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage or pork sausage; 1 small green pepper, chopped; 1 small onion, chopped; 1 (16 oz.) pkg. frozen whole kernel corn, thawed; 1 medium tomato, chopped; 1 clove garlic, minced; 1/2 tsp. dried basil; 1/4 tsp. pepper

Sausage-Corn Skillet – a delicious recipe with Italian sausage, green pepper, onion, kernel corn, tomato, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Italian sausage or pork sausage
1 small green pepper, chopped
1 small onion, chopped
1 (16 oz.) pkg. frozen whole kernel corn, thawed
1 medium tomato, chopped
1 clove garlic, minced
1/2 tsp. dried basil
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

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Sausage-Corn Skillet

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