How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Muffins?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 c. baking mix, 1/2 c. yellow corn meal, 2/3 c. milk, and more.

Is Sausage Corn Muffins suitable as baking & desserts?

Yes, Sausage Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Corn Muffins Recipe

Name: Sausage Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. baking mix; 1/2 c. yellow corn meal; 2/3 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 3/4 c. frozen whole kernel corn, drained (canned also works); 12 oz. bulk pork sausage, cooked and drained

Sausage Corn Muffins – a delicious recipe with eggs, baking mix, yellow corn meal, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. baking mix
1/2 c. yellow corn meal
2/3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
3/4 c. frozen whole kernel corn, drained (canned also works)
12 oz. bulk pork sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almost Fat Free Chocolate Cupcakes
Banana Nut Crumb Cake
Craig'S Grandma'S Oatmeal Chocolate Chip Cookies
Mango Blueberry Cobbler

Sausage Corn Muffins

How did you like this recipe?

Frequently Asked Questions