Apple Crunch Coffee Cake Recipe

Name: Apple Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit baking mix (bisquick); ⅔ cup milk; 3 tablespoons sugar; 1 each eggs; 2 cups apples thinly sliced, pared; 2 tablespoons nuts chopped; ⅔ cup biscuit baking mix (bisquick); ⅔ cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup margarine; 1/2 cup powdered sugar; 2 tablespoons milk to 3 t milk

Servings: persons

2 cups biscuit baking mix (bisquick)
⅔ cup milk
3 tablespoons sugar
1 each eggs
2 cups apples thinly sliced, pared
2 tablespoons nuts chopped
⅔ cup biscuit baking mix (bisquick)
⅔ cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup margarine
1/2 cup powdered sugar
2 tablespoons milk to 3 t milk

1
Heat oven to 400F (200C) F.
2
Grease 9 x 9 square pan.
3
Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
4
Spread half of the batter in pan.
5
Arrange apple slices on batter; sprinkle with half of the topping.
6
Spread remaining batter over apple slices; sprinkle with remaining topping.
7
Sprinkle with nuts.
8
Bake about 25 minutes, cool.
9
Drizzle with glaze.
10
Topping: Combine dry ingredients, then cut in margarine.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups biscuit baking mix (bisquick), ⅔ cup milk, 3 tablespoons sugar, 1 each eggs, and more.

Yes, Apple Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Coffee Cake

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