Southern Praline Tart Recipe

Name: Southern Praline Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1 (3 ounce) package cream cheese, softened; ¾ cup flour; ¼ teaspoon salt; 6 tablespoons butter, softened; 1 cup firmly-packed brown sugar; 3 tablespoons heavy whipping cream; 3 tablespoons Southern Comfort; 1 teaspoon vanilla extract; 1 cup chopped pecans, lightly toasted; whipped cream, for topping (optional)

Servings: persons

6 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
¾ cup flour
¼ teaspoon salt
6 tablespoons butter, softened
1 cup firmly-packed brown sugar
3 tablespoons heavy whipping cream
3 tablespoons Southern Comfort
1 teaspoon vanilla extract
1 cup chopped pecans, lightly toasted
whipped cream, for topping (optional)

1
Make the crust.
2
In a medium bowl with a hand mixer beat 6 tablespoons butter and cream cheese until smooth.
3
Gently stir in flour and salt until well mixed.
4
Press mixture onto bottom and at least 1/4 inch up sides of a lightly greased 9-inch tart pan with removable bottom.
5
Bake in a 350 degree F oven until crust is light in color and has a dry appearance, about 12-14 minutes.
6
Place tart pan on foil-lined baking sheet.
7
For the filling, combine 6 tablespoons butter and brown sugar in a medium saucepan over medium heat.
8
Bring to a boil stirring constantly; boil for 1 minute.
9
Remove from heat and stir in heavy whipping cream, liqueur and vanilla.
10
Stir in pecans.
11
Pour hot filling into baked crust and carefully put baking sheet in oven.
12
Bake in a 350 degree F oven until filling is bubbly throughout, about 15 minutes.
13
Cool on a wire rack.
14
Filling will thicken as it cools.
15
Remove ring from pan and place tart on serving plate.
16
Garnish with whipped cream as desired.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1 (3 ounce) package cream cheese, softened, ¾ cup flour, ¼ teaspoon salt, and more.

Yes, Southern Praline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Praline Tart

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