How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ground sausage, 1 medium onion (chopped coarsely), 6 medium potatoes (peeled, chopped, cooked), 1 bay leaf, and more.

Is Sausage Corn Chowder suitable as soups & stews?

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sausage; 1 medium onion (chopped coarsely); 6 medium potatoes (peeled, chopped, cooked); 1 bay leaf; 2 (8 ounce) cans cream-style corn; 5 cups whole milk; 6 English muffins, toasted

Sausage Corn Chowder – a delicious recipe with ground sausage, onion, potatoes, bay leaf, cream-style, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 (8 ounce) cans cream-style corn
5 cups whole milk
6 English muffins, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sausage Corn Chowder

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