How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Corn Bread?

You need 5 ingredients. The key ingredients include: 1 can golden corn soup, 2 eggs, 1/4 c. milk, 1 pkg. Jiffy corn muffin mix, and more.

Is Corn-Corn Bread suitable as soups & stews?

Yes, Corn-Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Corn Bread Recipe

Name: Corn-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can golden corn soup; 2 eggs; 1/4 c. milk; 1 pkg. Jiffy corn muffin mix; 1/4 lb. sausage, cooked, drained and crumbled

Corn-Corn Bread – a delicious recipe with golden corn soup, eggs, milk, corn muffin, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can golden corn soup
2 eggs
1/4 c. milk
1 pkg. Jiffy corn muffin mix
1/4 lb. sausage, cooked, drained and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Soups & Stews

Eats Now Editorial Team

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