How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Chowder?

You need 8 ingredients. The key ingredients include: 14 oz. pork, turkey breakfast sausage, 2 cans (10-3/4 oz. each) condensed cream of chicken soup, 2-1/2 cup milk, and more.

Is Sausage Corn Chowder suitable as soups & stews?

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. pork; turkey breakfast sausage; 2 cans (10-3/4 oz. each) condensed cream of chicken soup; 2-1/2 cup milk; 2 cups fresh corn; 2/3 cup sliced green onions; 1/2 tsp. hot pepper sauce; 1 cup shredded Swiss cheese

Sausage Corn Chowder – a delicious recipe with pork, turkey breakfast sausage, condensed cream, milk, fresh corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 oz. pork
turkey breakfast sausage
2 cans (10-3/4 oz. each) condensed cream of chicken soup
2-1/2 cup milk
2 cups fresh corn
2/3 cup sliced green onions
1/2 tsp. hot pepper sauce
1 cup shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Soups & Stews

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Sausage Corn Chowder

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