How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage, 1 can cream-style corn, 1 egg, beaten, 1 c. milk, and more.

Is Sausage Corn Casserole suitable as meat & poultry?

Yes, Sausage Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Casserole Recipe

Name: Sausage Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage; 1 can cream-style corn; 1 egg, beaten; 1 c. milk; 2/3 c. soda cracker crumbs; 1/4 tsp. salt; dash of pepper

Sausage Corn Casserole – a delicious recipe with pork sausage, cream-style corn, egg, milk, soda cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage
1 can cream-style corn
1 egg, beaten
1 c. milk
2/3 c. soda cracker crumbs
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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Sausage Corn Casserole

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