Meatball Stroganoff Recipe

Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1/2 cup milk; 1/2 cup dry bread crumbs; 1 teaspoon salt; 1 clove garlic, minced; cooking spray; Sauce:; 1 (10.5 ounce) can beef consomme; 1 (8 ounce) container sour cream; 1/4 cup all-purpose flour; 3 tablespoons ketchup; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 9 ounces canned black olives, diced; 1/4 cup sherry

Servings: persons

1 1/2 pounds lean ground beef
1/2 cup milk
1/2 cup dry bread crumbs
1 teaspoon salt
1 clove garlic, minced
cooking spray
Sauce:
1 (10.5 ounce) can beef consomme
1 (8 ounce) container sour cream
1/4 cup all-purpose flour
3 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
9 ounces canned black olives, diced
1/4 cup sherry

1
Mix ground beef, milk, bread crumbs, 1 teaspoon salt, and garlic together in a large bowl. Shape into small meatballs.
2
Heat a large skillet over medium heat; grease with cooking spray. Cook meatballs in batches until browned on all sides, about 10 minutes. Transfer to a large plate; drain excess grease from the skillet.
3
Stir beef consomme, sour cream, flour, ketchup, Worcestershire sauce, and 1/4 teaspoon salt together in a bowl.
4
Pour beef consomme mixture into the skillet; cook and stir over medium-low heat until heated through but not boiling, 5 to 10 minutes. Return meatballs to the skillet; stir to coat with sauce. Stir olives and sherry into the sauce before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1/2 cup milk, 1/2 cup dry bread crumbs, 1 teaspoon salt, and more.

Yes, Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions