Sausage Corn Bread Recipe Recipe

Name: Sausage Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound country sausage; 1 med. to lg. onion, minced; 2 Large eggs; 2 c. whole or possibly buttermilk; 1 c. plain flour, sifted; 2 c. yellow cornmeal; 2 teaspoon baking pwdr; 1 teaspoon salt; 3 tbsp. sugar; 1 c. whole kernel corn, liquid removed

Servings: persons

1 pound country sausage
1 med. to lg. onion, minced
2 Large eggs
2 c. whole or possibly buttermilk
1 c. plain flour, sifted
2 c. yellow cornmeal
2 teaspoon baking pwdr
1 teaspoon salt
3 tbsp. sugar
1 c. whole kernel corn, liquid removed

1
Preheat oven to 375 degrees.
2
Cook sausage in skillet till brown on both sides.
3
Remove from skillet and drain off 1/4 c. drippings and reserve.
4
Crumble sausage into bite-size pcs.
5
Saute/fry onions in remaining drippings till golden.
6
Beat Large eggs and lowfat milk till smooth.
7
Stir in remaining ingredients and beat till batter is smooth.
8
Mix in onions, sausage and reserved drippings.
9
Pour into a greased and floured 9 x 13 x 2-inch pan.
10
Bake 25 to 30 min or possibly till hard and brown.
11
Cut into squares and serve warm.

1359

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound country sausage, 1 med. to lg. onion, minced, 2 Large eggs, 2 c. whole or possibly buttermilk, and more.

Yes, Sausage Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Corn Bread Recipe

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