How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Con Queso Dip?

You need 9 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb hot Italian sausage, 1 large onion, 1 (10 ounce) can mushroom soup, and more.

Is Sausage Con Queso Dip suitable as meat & poultry?

Yes, Sausage Con Queso Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Con Queso Dip Recipe

Name: Sausage Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb hot Italian sausage; 1 large onion; 1 (10 ounce) can mushroom soup; 1 (19 ounce) can diced tomatoes with seasonings (regular diced would work); 2 lbs Velveeta cheese; 5 jalapeno peppers (chopped small); 2 cups hot salsa; tortilla chips (for dipping)

Sausage Con Queso Dip – a delicious recipe with lean ground beef, hot Italian sausage, onion, mushroom soup, tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 lb hot Italian sausage
1 large onion
1 (10 ounce) can mushroom soup
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
2 lbs Velveeta cheese
5 jalapeno peppers (chopped small)
2 cups hot salsa
tortilla chips (for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Con Queso Dip

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