How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Meatballs?

You need 13 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1 cup cornflake crumbs, 1/3 cup ketchup, 2 tablespoons dried minced onion, and more.

Is Cranberry Meatballs suitable as meat & poultry?

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Meatballs Recipe

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1 cup cornflake crumbs; 1/3 cup ketchup; 2 tablespoons dried minced onion; 2 tablespoons soy sauce; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground pork; 1 can (14 ounces) jellied cranberry sauce; 1 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice

Cranberry Meatballs

Eats Now Editorial Team · 853 kcal · Meat & Poultry

Cranberry Meatballs – a delicious recipe with eggs, cornflake crumbs, ketchup, onion, soy sauce, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cranberry Meatballs

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