How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Sandwiches With Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 16 slices white sandwich bread, 8 slices Swiss cheese, 2 cups cubed cooked chicken, 4 large eggs, and more.

Is Baked Chicken Sandwiches With Mushroom Sauce suitable as meat & poultry?

Yes, Baked Chicken Sandwiches With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Sandwiches With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Sandwiches With Mushroom Sauce Recipe

Name: Baked Chicken Sandwiches With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white sandwich bread; 8 slices Swiss cheese; 2 cups cubed cooked chicken; 4 large eggs; 2-1/2 cups milk; 1/4 teaspoon pepper; 1 cup cornflake crumbs; 1 tablespoon butter, melted; 1 can (8 ounces) mushrooms stems and pieces, drained; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup milk; 1/2 teaspoon dried thyme

Try this homemade Baked Chicken Sandwiches With Mushroom Sauce recipe the whole family will love. Made with white sandwich bread, Swiss cheese, chicken …

This Baked Chicken Sandwiches With Mushroom Sauce relies on simple, everyday ingredients such as white sandwich bread, swiss cheese, cubed cooked chicken and large eggs. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Sandwiches With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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