Sausage Chowder

1. 1

   In 2-cup saucepan over medium heat, cook sausage until browned stirring to separate sausage into bite sized pieces; spoon off fat. Add water stirring to loosen brown bits.

2. 2

   Stir in soup until well blended.

3. 3

   Add milk, celery, onions, parsley and carrots; heat to simmering.

4. 4

   Do not boil.

5. 5

   Reduce heat to low, cover, simmer 10 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.