Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. R.B. Rice's hot sausage; 1 can kidney beans; 1 1/2 c. tomatoes; 2 c. water; 1 small chopped onion; 1/4 c. green pepper, chopped; 1/2 c. diced potatoes; 1/4 tsp. black pepper; 1 bay leaf; 1/2 tsp. garlic salt; 1/4 tsp. thyme; 1/4 tsp. salt

Eats Now Editorial Team · 382 kcal · Soups & Stews

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Sausage Chowder – a delicious recipe with R.B. Rice, kidney beans, tomatoes, water, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. R.B. Rice's hot sausage
1 can kidney beans
1 1/2 c. tomatoes
2 c. water
1 small chopped onion
1/4 c. green pepper, chopped
1/2 c. diced potatoes
1/4 tsp. black pepper
1 bay leaf
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. salt

1
Brown and drain sausage.
2
Combine all ingredients, except sausage, and cook, covered, until potatoes are done.
3
Add sausage. Heat 5 to 10 minutes longer.
4
Remove bay leaf and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. R.B. Rice's hot sausage, 1 can kidney beans, 1 1/2 c. tomatoes, 2 c. water, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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