Warm up with this hearty Olive Garden Crock pot/slow cooker Tuscany zuppa soup recipe. Made with potatoes, italian sausage links, onion and garlic. Easy…
This Olive Garden Crock pot/slow cooker Tuscany zuppa soup relies on simple, everyday ingredients such as large potatoes, large diced onion, garlic cloves minced and chicken stock. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026