How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Red Snapper on Corn Chili with Grapefruit?

You need 5 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 each red snapper fillets skinless and boneless, 1 x salt, 1 each limes for garnish, cut into wedges, and more.

Is Pan Seared Red Snapper on Corn Chili with Grapefruit suitable as soups & stews?

Yes, Pan Seared Red Snapper on Corn Chili with Grapefruit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Seared Red Snapper on Corn Chili with Grapefruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Red Snapper on Corn Chili with Grapefruit Recipe

Name: Pan Seared Red Snapper on Corn Chili with Grapefruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 each red snapper fillets skinless and boneless; 1 x salt; 1 each limes for garnish, cut into wedges; 1 x cilantro for garnish

Pan Seared Red Snapper on Corn Chili with Grapefruit – a delicious recipe with vegetable oil, red snapper, salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
4 each red snapper fillets skinless and boneless
1 x salt
1 each limes for garnish, cut into wedges
1 x cilantro for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Seared Red Snapper on Corn Chili with Grapefruit

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