Sausage Chowder

1. 1

   Cook sausage and onion together and drain.

2. 2

   Add potatoes, salt, marjoram, pepper and water.

3. 3

   Bring to boil and cook until potatoes are done, about 15 minutes.

4. 4

   Add creamed corn and whole kernel corn and milk.

5. 5

   Bring almost to boil again, but don't let boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.