Minestrone Soup With Soybeans Recipe

Name: Minestrone Soup With Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Battuto:; 1/2 cup coarsely chopped red onion; 1/2 cup coarsely chopped carrot; 1/3 cup coarsely chopped celery; 1/4 cup flat-leaf parsley leaves; 2 turkey-bacon slices, coarsely chopped; 1 garlic clove; Soup:; 2 teaspoons olive oil; 4 cups fat-free, less-sodium chicken broth; 1 1/2 cups coarsely chopped seeded plum tomatoes; 1 1/2 cups (1/2-inch) cubed peeled Yukon gold potatoes; 1 (15-ounce) can yellow soybeans, rinsed and drained; 1 (3-inch) fresh rosemary sprig; 1 cup (1-inch) cut green beans; 1 cup sliced zucchini; 1 cup cauliflower florets; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 ounce uncooked spaghetti, broken into 1-inch pieces; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

Servings: persons

Battuto:
1/2 cup coarsely chopped red onion
1/2 cup coarsely chopped carrot
1/3 cup coarsely chopped celery
1/4 cup flat-leaf parsley leaves
2 turkey-bacon slices, coarsely chopped
1 garlic clove
Soup:
2 teaspoons olive oil
4 cups fat-free, less-sodium chicken broth
1 1/2 cups coarsely chopped seeded plum tomatoes
1 1/2 cups (1/2-inch) cubed peeled Yukon gold potatoes
1 (15-ounce) can yellow soybeans, rinsed and drained
1 (3-inch) fresh rosemary sprig
1 cup (1-inch) cut green beans
1 cup sliced zucchini
1 cup cauliflower florets
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce uncooked spaghetti, broken into 1-inch pieces
1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1
To prepare battuto, combine first 6 ingredients in a food processor; pulse until mixture is almost a paste.
2
To prepare soup, heat oil in a Dutch oven over medium-high heat. Add battuto; saute 3 minutes. Add broth and next 4 ingredients (broth through rosemary); bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add green beans and next 5 ingredients (green beans through spaghetti). Simmer, uncovered, 20 minutes or until vegetables are tender. Discard rosemary. Top with cheese.
3
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4
.

805

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Battuto:, 1/2 cup coarsely chopped red onion, 1/2 cup coarsely chopped carrot, 1/3 cup coarsely chopped celery, and more.

Yes, Minestrone Soup With Soybeans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone Soup With Soybeans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions