Minestrone Soup With Soybeans – a delicious recipe with red onion, carrot, celery, flat-leaf parsley leaves, turkey-bacon, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To prepare battuto, combine first 6 ingredients in a food processor; pulse until mixture is almost a paste.
2
To prepare soup, heat oil in a Dutch oven over medium-high heat. Add battuto; saute 3 minutes. Add broth and next 4 ingredients (broth through rosemary); bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add green beans and next 5 ingredients (green beans through spaghetti). Simmer, uncovered, 20 minutes or until vegetables are tender. Discard rosemary. Top with cheese.
3
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4
.
805
kcal
Calories
20
g
Fat
54
g
Carbs
102
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Battuto:, 1/2 cup coarsely chopped red onion, 1/2 cup coarsely chopped carrot, 1/3 cup coarsely chopped celery, and more.
Yes, Minestrone Soup With Soybeans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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