Try this homemade Orecchiette With Potatoes And Radishes recipe the whole family will love. Made with tops, orecchiette, olive oil and garlic. Easy step…
This Orecchiette With Potatoes And Radishes relies on simple, everyday ingredients such as uncooked orecchiette (, olive oil, garlic cloves, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026