How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Chowder?

You need 7 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 (16 oz.) pkg. frozen, broccoli, carrots and cauliflower, 1 tsp. Italian seasoning, crushed, 6 Brown 'N Serve sausage links, and more.

Is Sausage Chowder suitable as soups & stews?

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chowder Recipe

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 (16 oz.) pkg. frozen, broccoli, carrots and cauliflower; 1 tsp. Italian seasoning, crushed; 6 Brown 'N Serve sausage links; 1 3/4 c. skim milk; 2 Tbsp. cornstarch; 2 oz. sliced Swiss cheese

Sausage Chowder – a delicious recipe with water, broccoli, Italian seasoning, sausage, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
1/2 (16 oz.) pkg. frozen, broccoli, carrots and cauliflower
1 tsp. Italian seasoning, crushed
6 Brown 'N Serve sausage links
1 3/4 c. skim milk
2 Tbsp. cornstarch
2 oz. sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Chowder

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