Warm up with this hearty Sausage Chowder recipe. Made with water, broccoli, Italian seasoning and sausage. Easy step-by-step instructions included.
This Sausage Chowder relies on simple, everyday ingredients such as water, italian seasoning, crushed, brown 'n serve sausage links and skim milk. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026