Round-Up Stew

Name: Round-Up Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 small onions, diced; 1 (16 ounce) can corn; 1 (16 ounce) can green beans; 1 (16 ounce) can black beans; 1 (16 ounce) candiced potatoes; 1 (28 ounce) can diced tomatoes; 3 teaspoons chili powder; salt and pepper, to taste; ketchup, to taste

Eats Now Editorial Team · 674 kcal · Soups & Stews

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Round-Up Stew – a delicious recipe with lean ground beef, onions, corn, green beans, black beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
2 small onions, diced
1 (16 ounce) can corn
1 (16 ounce) can green beans
1 (16 ounce) can black beans
1 (16 ounce) candiced potatoes
1 (28 ounce) can diced tomatoes
3 teaspoons chili powder
salt and pepper, to taste
ketchup, to taste

1
Brown ground beef with onions in large stew pot.
2
Add corn, both cans of beans, potatoes, and tomatoes along with all their liquids to the pot.
3
Stir in chili powder and simmer over medium heat for 30 mins to 1 hour.
4
Add salt and pepper to taste.
5
Can add ketchup to taste if you prefer more tomato flavor.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 small onions, diced, 1 (16 ounce) can corn, 1 (16 ounce) can green beans, and more.

Yes, Round-Up Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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