How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round-Up Stew?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 small onions, diced, 1 (16 ounce) can corn, 1 (16 ounce) can green beans, and more.

Is Round-Up Stew suitable as soups & stews?

Yes, Round-Up Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Round-Up Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round-Up Stew Recipe

Name: Round-Up Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 small onions, diced; 1 (16 ounce) can corn; 1 (16 ounce) can green beans; 1 (16 ounce) can black beans; 1 (16 ounce) candiced potatoes; 1 (28 ounce) can diced tomatoes; 3 teaspoons chili powder; salt and pepper, to taste; ketchup, to taste

Warm up with this hearty Round-Up Stew recipe. Made with lean ground beef, onions, corn and green beans. Easy step-by-step instructions included.

This Round-Up Stew relies on simple, everyday ingredients such as lean ground beef, small onions, diced, (16 ounce) can corn and (16 ounce) can green beans. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Round-Up Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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