Meatball Soup #2 Recipe

Name: Meatball Soup #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz bag frozen prepared meatballs but thawed.; 1 tsp olive oil, extra virgin; 2 clove minced garlic; 1 cup pearl onions; 8 oz ditalli pasta, any small pasta will do; 1/2 tsp salt for pasta water; 8 cup beef broth; 1/4 tsp salt; 1/4 tsp black pepper; 6 cup kale; 1/4 cup asiago cheese, grated

Servings: persons

14 oz bag frozen prepared meatballs but thawed.
1 tsp olive oil, extra virgin
2 clove minced garlic
1 cup pearl onions
8 oz ditalli pasta, any small pasta will do
1/2 tsp salt for pasta water
8 cup beef broth
1/4 tsp salt
1/4 tsp black pepper
6 cup kale
1/4 cup asiago cheese, grated

1
Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added.
2
Cook 10-12 minutes until tender.
3
Drain and set aside.
4
In a large stock pot on medium heat add oil.
5
Saute garlic for 45 seconds.
6
Don't brown.
7
Add in pearl onions and meatballs.
8
Cook for 3 minutes.
9
Add in broth, salt and pepper.
10
Turn heat up to high and bring to a low boil.
11
Now turn heat back to a simmer and simmer soup for 15 minutes.
12
Add in kale and cover.
13
Cook 10 minutes until kale wilts down and softens some.
14
To serve, place 1/4 of pasta in a soup bowl.
15
Laddle soup over pasta.
16
This keeps pasta from absorbing too much liquid, becoming mushy.
17
Sprinkle cheese over each serving.
18
Recipe by taylor68too.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz bag frozen prepared meatballs but thawed., 1 tsp olive oil, extra virgin, 2 clove minced garlic, 1 cup pearl onions, and more.

Yes, Meatball Soup #2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup #2

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