Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 2 cans kidney beans; 1 can tomatoes; 1 large onion, diced; 1 bell pepper, diced; 3 or 4 potatoes, diced; 1 c. celery, chopped; 1 c. water; 1/2 tsp. thyme; 1/2 tsp. black pepper (to taste); 2 bay leaves; 1/2 tsp. salt (to taste); 1 Tbsp. Lawry's seasoned salt

Eats Now Editorial Team · 632 kcal · Soups & Stews

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Sausage Chowder – a delicious recipe with hot pork sausage, kidney beans, tomatoes, onion, bell pepper, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot pork sausage
2 cans kidney beans
1 can tomatoes
1 large onion, diced
1 bell pepper, diced
3 or 4 potatoes, diced
1 c. celery, chopped
1 c. water
1/2 tsp. thyme
1/2 tsp. black pepper (to taste)
2 bay leaves
1/2 tsp. salt (to taste)
1 Tbsp. Lawry's seasoned salt

1
Brown sausage. Drain and add all ingredients. Simmer for about 45 minutes or until tender. Delicious served with rice or salad and bread.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot pork sausage, 2 cans kidney beans, 1 can tomatoes, 1 large onion, diced, and more.

Yes, Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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