Slow Cooked Yo Ho Ho Saucy Wench Recipe

Name: Slow Cooked Yo Ho Ho Saucy Wench
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast fillets (no cross bones or skin); flour (fer dredging); 2 tablespoons canola oil (for browning); 15 ounces canned diced tomatoes; 1 cup asparagus (fresh or frozen); 15 ounces canned peaches (juice of); ¼ cup rum (not fer drinking); 2 tablespoons Thai sweet chili sauce; 2 teaspoons chili powder; ½ teaspoon cumin; 3 ounces tomato paste; rice (for soaking up the stew) or pasta (for soaking up the stew)

Servings: persons

6 boneless chicken breast fillets (no cross bones or skin)
flour (fer dredging)
2 tablespoons canola oil (for browning)
15 ounces canned diced tomatoes
1 cup asparagus (fresh or frozen)
15 ounces canned peaches (juice of)
¼ cup rum (not fer drinking)
2 tablespoons Thai sweet chili sauce
2 teaspoons chili powder
½ teaspoon cumin
3 ounces tomato paste
rice (for soaking up the stew) or pasta (for soaking up the stew)

1
Cut chicken up into bite sized pieces.
2
Dredge chicken pieces in flour.
3
Brown chicken pieces on all sides in skillet with canola oil.
4
Should take about 10 minutes or so.
5
Remove from heat, remove chicken from skillet and set aside.
6
Drain juice from peaches and place in bottom of crock-pot.
7
Reserve peaches.
8
In blender, blend rum, peaches, tomato paste, cumin, chili powder and Thai sweet chili sauce together for 1-2 minutes.
9
Turn crock pot on low setting.
10
Chop up asparagus into bite sized pieces.
11
Add tomatoes to crock-pot, then add asparagus on top.
12
Next add chicken.
13
Pour peach mixture over top of chicken.
14
Cover and cook on low 7 hours.
15
Cook rice or pasta to package directions.
16
Serve stew on top of rice or pasta.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless chicken breast fillets (no cross bones or skin), flour (fer dredging), 2 tablespoons canola oil (for browning), 15 ounces canned diced tomatoes, and more.

Yes, Slow Cooked Yo Ho Ho Saucy Wench falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Yo Ho Ho Saucy Wench

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