How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoma Jack Corn Bread?

You need 10 ingredients. The key ingredients include: 2 tablespoons bacon fat, 3 cups all-purpose flour, sifted, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Sonoma Jack Corn Bread suitable as soups & stews?

Yes, Sonoma Jack Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sonoma Jack Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sonoma Jack Corn Bread Recipe

Name: Sonoma Jack Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons bacon fat; 3 cups all-purpose flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup, plus 2 tablespoons, stone-ground cornmeal; 1 extra-large egg, lightly beaten; 1 tablespoon unsalted butter, melted; 1 1/4 cups milk, warmed; 1/2 teaspoon minced jalapeno chili; 3/4 cup grated Sonoma Jack cheese

Sonoma Jack Corn Bread – a delicious recipe with bacon fat, all-purpose flour, baking powder, salt, cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sonoma Jack Corn Bread

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