Sausage Chili With Amaranth Topping (Gluten, Dairy Free)

1. 1

   Combine sauce, vegetables and sausage.

2. 2

   Boil and simmer until desired consistency is reached.

3. 3

   This can be made before hand, like any chili or stew recipe.

4. 4

   Preheat oven to 375F, and pour into baking dish.

5. 5

   Top with amaranth, bake for about 25 minutes, or until heated through.

6. 6

   let cool slightly to thicken and serve.

7. 7

   *i always keep some amaranth seasoned in a ziploc and in the pantry for quick, seasoned breadcrumbs.

8. 8

   This batch was seasoned with: salt, paprika, garlic powder.

9. 9

   for legumes, i use a dried bean mix that i re-cook of about 7 different beans.

* Per serving · 4 servings · Values may vary.