Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. 1

   Julienne the potato lengthwise.

2. 2

   Soak in a bowl of water to wash away the surface starch, then drain very well.

3. 3

   Remove the seeds from the chili pepper.

4. 4

   Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.

5. 5

   Saute the oil, chili pepper and garlic into a pan until fragrant.

6. 6

   Add the potato and saute until it's reached your preference.

7. 7

   Add the chikuwa and shio-kombu, and toss.

8. 8

   Season with black pepper and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.