Enchilada Soup

Name: Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; garlic to taste; 2 c. cooked chicken; 1 can chicken broth; 1 can beef broth; 1 can cream of chicken soup; 1 1/2 c. water; 4 oz. chopped green chilies; 1 tsp. cumin; 1 Tbsp. chili powder; salt to taste

Eats Now Editorial Team · 551 kcal · Soups & Stews

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Enchilada Soup – a delicious recipe with onion, garlic, chicken, chicken broth, beef broth, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
garlic to taste
2 c. cooked chicken
1 can chicken broth
1 can beef broth
1 can cream of chicken soup
1 1/2 c. water
4 oz. chopped green chilies
1 tsp. cumin
1 Tbsp. chili powder
salt to taste

1
Saute onion and garlic in a small amount of butter.
2
Mix together the remaining ingredients.
3
Simmer 1 hour, covered.
4
Add 3 cups grated Cheddar cheese and 6 corn tortillas cut into strips. Cook uncovered for 10 minutes.
5
Recipe can be doubled.

551

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, garlic to taste, 2 c. cooked chicken, 1 can chicken broth, and more.

Yes, Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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