Sausage Chili

Name: Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 lb. ground beef; 1 onion; 1 c. green pepper; 1 (6 oz.) tomato paste; 1 (8 oz.) tomato sauce; 1 large can tomatoes; 2 tsp. chili powder; 2 tsp. salt; 2 cloves garlic; 2 cans kidney beans

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Sausage Chili – a delicious recipe with sausage, ground beef, onion, green pepper, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
1 lb. ground beef
1 onion
1 c. green pepper
1 (6 oz.) tomato paste
1 (8 oz.) tomato sauce
1 large can tomatoes
2 tsp. chili powder
2 tsp. salt
2 cloves garlic
2 cans kidney beans

1
Brown the sausage and ground beef and drain excess fat.
2
Cook all the ingredients, except kidney beans, in a crock pot.
3
Toward the end, add the kidney beans.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 lb. ground beef, 1 onion, 1 c. green pepper, and more.

Yes, Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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