Sausage Chicken Soup Recipe

Name: Sausage Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts; 2 medium potatoes, peeled and cut into 1/4-inch cubes; 1 can (14-1/2 ounces) chicken broth; 1 medium onion, diced; 1 medium sweet red pepper, diced; 1 medium green pepper, diced; 1 garlic clove, minced; 3/4 cup picante sauce; 3 tablespoons all-purpose flour; 3 tablespoons water; 1/2 pound smoked sausage, diced; Sliced habanero peppers, optional

Servings: persons

3/4 pound boneless skinless chicken breasts
2 medium potatoes, peeled and cut into 1/4-inch cubes
1 can (14-1/2 ounces) chicken broth
1 medium onion, diced
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 garlic clove, minced
3/4 cup picante sauce
3 tablespoons all-purpose flour
3 tablespoons water
1/2 pound smoked sausage, diced
Sliced habanero peppers, optional

1
Place chicken in a greased microwave-safe dish. Cover and microwave on high for 3-6 minutes or until a thermometer reads 170u00b0, turning every 2 minutes. Cut into cubes; set aside.
2
Place potatoes and broth in a 2-1/2-qt. microwave-safe bowl. Cover and microwave on high for 3-1/2 minutes. Add the onions, peppers and garlic; cook 3-1/2 minutes longer or until potatoes are tender. Stir in the picante sauce.
3
In a small bowl, combine flour and water until smooth. Gradually add to potato mixture. Cover and cook on high for 2-3 minutes or until thickened. Add chicken and sausage; cook 1-2 minutes longer or until heated through. Sprinkle with habaneros if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, 2 medium potatoes, peeled and cut into 1/4-inch cubes, 1 can (14-1/2 ounces) chicken broth, 1 medium onion, diced, and more.

Yes, Sausage Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Chicken Soup

How did you like this recipe?

Frequently Asked Questions