Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, sliced; 1/2 medium size onion, chopped; 1 1/2 tsp. salt; 1/2 c. water; 1 c. cracker crumbs; 1 egg; 1 can Cheddar cheese soup; 1/2 stick butter, cut into small pieces; 1/2 stick butter; 1 c. Shredded Wheat, crushed

Eats Now Editorial Team · 644 kcal · Soups & Stews

Jump to Recipe

Squash Casserole – a delicious recipe with onion, salt, water, cracker crumbs, egg, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash, sliced
1/2 medium size onion, chopped
1 1/2 tsp. salt
1/2 c. water
1 c. cracker crumbs
1 egg
1 can Cheddar cheese soup
1/2 stick butter, cut into small pieces
1/2 stick butter
1 c. Shredded Wheat, crushed

1
Put squash, onion, salt and water together; cook until tender. Drain.
2
Put in a 1 1/2-quart baking dish.
3
Add cracker crumbs, egg, cheese soup and 1/2 stick butter.
4
Melt the other 1/2 stick of butter; stir in Shredded Wheat.
5
Stir until well coated; sprinkle over squash mixture.
6
Bake in preheated 350u00b0 oven for 30 minutes, or until bubbly and top is golden brown.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, sliced, 1/2 medium size onion, chopped, 1 1/2 tsp. salt, 1/2 c. water, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Extra-Hot Hot and Sour Soup
Chicken and Lemongrass Soup
Perfect for Autumn Vegetarian Chili
Beef Carbonnade

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy