How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Puffs?

You need 4 ingredients. The key ingredients include: 4 c. dry biscuit mix, 1 1/2 c. grated Cheddar cheese, 1 lb. sausage, 1/2 c. water.

Is Sausage-Cheese Puffs suitable as meat & poultry?

Yes, Sausage-Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Cheese Puffs Recipe

Name: Sausage-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dry biscuit mix; 1 1/2 c. grated Cheddar cheese; 1 lb. sausage; 1/2 c. water

Sausage-Cheese Puffs – a delicious recipe with biscuit mix, Cheddar cheese, sausage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. dry biscuit mix
1 1/2 c. grated Cheddar cheese
1 lb. sausage
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Sausage-Cheese Puffs

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