Green Beans With Sherried Mushroom Sauce Recipe

Name: Green Beans With Sherried Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 teaspoon salt, divided; 2 pounds green beans, trimmed; 1 1/2 tablespoons canola oil; 1 1/2 cups sliced onion; 1 (4-ounce) package fresh gourmet mushrooms; 1/3 cup dry sherry; 1 1/2 teaspoons chopped fresh thyme leaves; 1 1/2 tablespoons all-purpose flour; 3 tablespoons whipped cream cheese; 1 1/2 cups unsalted chicken stock (such as Swanson); 1/3 cup French-fried onions, crushed (such as French's)

Servings: persons

4 cups water
3/4 teaspoon salt, divided
2 pounds green beans, trimmed
1 1/2 tablespoons canola oil
1 1/2 cups sliced onion
1 (4-ounce) package fresh gourmet mushrooms
1/3 cup dry sherry
1 1/2 teaspoons chopped fresh thyme leaves
1 1/2 tablespoons all-purpose flour
3 tablespoons whipped cream cheese
1 1/2 cups unsalted chicken stock (such as Swanson)
1/3 cup French-fried onions, crushed (such as French's)

1
Bring 4 cups water to a boil in a large straight-sided skillet. Add 1/2 teaspoon salt and green beans. Reduce heat to medium; cook 6 minutes or until tender. Drain beans; rinse with cold water. Drain and set aside.
2
Wipe skillet clean and dry with paper towels; return skillet to medium-high heat. Add oil to pan; swirl to coat. Add sliced onion; saute 5 minutes or until lightly browned, stirring occasionally. Add mushrooms; saute 3 minutes or until mushrooms brown, stirring occasionally. Add sherry and thyme; sprinkle with remaining 1/4 teaspoon salt. Bring to a boil; cook until liquid almost evaporates. Stir in flour; cook 30 seconds, stirring constantly. Add cream cheese; stir until cheese melts. Stir in stock; bring to a boil, stirring constantly. Cook 2 minutes or until slightly thick. Remove from heat. Add beans; toss to coat. Sprinkle with crushed onions.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 3/4 teaspoon salt, divided, 2 pounds green beans, trimmed, 1 1/2 tablespoons canola oil, and more.

Yes, Green Beans With Sherried Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Sherried Mushroom Sauce

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