Green Beans With Sherried Mushroom Sauce Recipe

Name: Green Beans With Sherried Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 3/4 teaspoon salt, divided; 2 pounds green beans, trimmed; 1 1/2 tablespoons canola oil; 1 1/2 cups sliced onion; 1 (4-ounce) package fresh gourmet mushrooms; 1/3 cup dry sherry; 1 1/2 teaspoons chopped fresh thyme leaves; 1 1/2 tablespoons all-purpose flour; 3 tablespoons whipped cream cheese; 1 1/2 cups unsalted chicken stock (such as Swanson); 1/3 cup French-fried onions, crushed (such as French's)

Servings: persons

4 cups water
3/4 teaspoon salt, divided
2 pounds green beans, trimmed
1 1/2 tablespoons canola oil
1 1/2 cups sliced onion
1 (4-ounce) package fresh gourmet mushrooms
1/3 cup dry sherry
1 1/2 teaspoons chopped fresh thyme leaves
1 1/2 tablespoons all-purpose flour
3 tablespoons whipped cream cheese
1 1/2 cups unsalted chicken stock (such as Swanson)
1/3 cup French-fried onions, crushed (such as French's)

1
Bring 4 cups water to a boil in a large straight-sided skillet. Add 1/2 teaspoon salt and green beans. Reduce heat to medium; cook 6 minutes or until tender. Drain beans; rinse with cold water. Drain and set aside.
2
Wipe skillet clean and dry with paper towels; return skillet to medium-high heat. Add oil to pan; swirl to coat. Add sliced onion; saute 5 minutes or until lightly browned, stirring occasionally. Add mushrooms; saute 3 minutes or until mushrooms brown, stirring occasionally. Add sherry and thyme; sprinkle with remaining 1/4 teaspoon salt. Bring to a boil; cook until liquid almost evaporates. Stir in flour; cook 30 seconds, stirring constantly. Add cream cheese; stir until cheese melts. Stir in stock; bring to a boil, stirring constantly. Cook 2 minutes or until slightly thick. Remove from heat. Add beans; toss to coat. Sprinkle with crushed onions.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 3/4 teaspoon salt, divided, 2 pounds green beans, trimmed, 1 1/2 tablespoons canola oil, and more.

Yes, Green Beans With Sherried Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beans With Sherried Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions