Sausage Cheese Olive Loaves Recipe

Name: Sausage Cheese Olive Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 loaves (1 pound each) frozen bread dough; 1 pound bulk spicy pork sausage; 1 pound bulk mild pork sausage; 1 pound bulk sage pork sausage; 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces; 2 cups shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (6 ounces) ripe olives, drained and sliced; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced; 3 tablespoons butter, melted

Servings: persons

3 loaves (1 pound each) frozen bread dough
1 pound bulk spicy pork sausage
1 pound bulk mild pork sausage
1 pound bulk sage pork sausage
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
1 can (6 ounces) ripe olives, drained and sliced
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and sliced
3 tablespoons butter, melted

1
Thaw bread dough on a greased
2
according to package directions; let rise until nearly doubled.
3
Meanwhile, in a large skillet, cook pork sausages until no longer pink; drain. Place in a large bowl. Add kielbasa, cheeses and olives; set aside.
4
Roll each loaf into a 17x9-in. rectangle. Spread a third of the sausage mixture on each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Pinch seams; place seam side down on greased
5
. Form each into a circle; pinch ends together to seal.
6
Bake at 375u00b0 for 25-30 minutes or until golden brown. Brush with butter while warm. Store in the refrigerator or freezer.

1392

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 loaves (1 pound each) frozen bread dough, 1 pound bulk spicy pork sausage, 1 pound bulk mild pork sausage, 1 pound bulk sage pork sausage, and more.

Yes, Sausage Cheese Olive Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Cheese Olive Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions