How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Chops?

You need 12 ingredients. The key ingredients include: 4 to 6 boneless loin pork chops, 4 chopped green onions, 1 chopped garlic clove, 1/2 c. hot beef broth, and more.

Is Sweet And Sour Pork Chops suitable as meat & poultry?

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless loin pork chops; 4 chopped green onions; 1 chopped garlic clove; 1/2 c. hot beef broth; 1/3 c. taco or chili sauce; 3 Tbsp. cider vinegar; 4 to 5 Tbsp. brown sugar; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 Tbsp. butter

Try this homemade Sweet And Sour Pork Chops recipe the whole family will love. Made with loin pork chops, green onions, garlic and hot beef broth. Easy …

This Sweet And Sour Pork Chops relies on simple, everyday ingredients such as chopped green onions, chopped garlic clove, hot beef broth and taco or chili sauce. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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