Sweet And Sour Pork Chops

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless loin pork chops; 4 chopped green onions; 1 chopped garlic clove; 1/2 c. hot beef broth; 1/3 c. taco or chili sauce; 3 Tbsp. cider vinegar; 4 to 5 Tbsp. brown sugar; 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 Tbsp. butter

Eats Now Editorial Team · 838 kcal · Meat & Poultry

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Sweet And Sour Pork Chops – a delicious recipe with loin pork chops, green onions, garlic, hot beef broth, taco, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 boneless loin pork chops
4 chopped green onions
1 chopped garlic clove
1/2 c. hot beef broth
1/3 c. taco or chili sauce
3 Tbsp. cider vinegar
4 to 5 Tbsp. brown sugar
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 Tbsp. butter

1
Dredge chops in flour, salt, pepper and ginger mixture.
2
Saute onions and garlic in butter.
3
Brown chops on each side in butter mixture.
4
Remove chops from pan.
5
Add beef broth, taco sauce, vinegar and brown sugar.
6
Stir.
7
Add chops to pan.
8
Cover and cook 45 minutes.
9
Serve with rice.

838

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 6 boneless loin pork chops, 4 chopped green onions, 1 chopped garlic clove, 1/2 c. hot beef broth, and more.

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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