How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Blueberry Muffins?

You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, ½ teaspoon cinnamon, ½ teaspoon vanilla, and more.

Is Whole Wheat Blueberry Muffins suitable as baking & desserts?

Yes, Whole Wheat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; ½ teaspoon cinnamon; ½ teaspoon vanilla; ½ teaspoon salt; 1 ½ cups milk; ½ cup oil; 1 cup agave syrup; 2 cups blueberries

Whole Wheat Blueberry Muffins – a delicious recipe with whole wheat flour, baking powder, cinnamon, vanilla, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon vanilla
½ teaspoon salt
1 ½ cups milk
½ cup oil
1 cup agave syrup
2 cups blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Blueberry Muffins

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