How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumb Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups margarine, ⅛ cup butter, softened, 2 tablespoons vanilla, 4 cups flour, and more.

Is Crumb Cake suitable as baking & desserts?

Yes, Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumb Cake Recipe

Name: Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups margarine; ⅛ cup butter, softened; 2 tablespoons vanilla; 4 cups flour; ¾ cup brown sugar; 1 cup sugar; 1 -2 teaspoon cinnamon; 1 (18 1/2 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix)

Crumb Cake

Eats Now Editorial Team · 1205 kcal · Baking & Desserts

Crumb Cake – a delicious recipe with margarine, butter, vanilla, flour, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crumb Cake

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